• 1 cup soy sauce
• 2 cups pineapple juice
• 2 tablespoons ground cumin
• 1 ½ teaspoons minced garlic
• ¼ cup freshly squeezed lime juice

Combine all ingredients with a whisk in a mixing bowl, making sure to break up any lumps of spices. Store in an airtight container in the refrigerator for up to 2 days.