There are only two places in the world where you can find the perfect frozen margarita: Chevys, and now, your blender.

• Kosher salt
• About 1 ½ cups crushed ice
• 4 ounces Fresh Sweet and Sour Mix
• 1 ¼ ounces tequila
• ½ ounce Triple Sec
• 1 thin lime slice

Salt the rim of a 12-ounce frosted mug. Combine the tequila, Triple Sec, sweet and sour mix, and ice in a blender. Blend just until slushy and well mixed. Pour the margarita into the mug, garnish with the lime slice, and serve.