Combos

Enchiladas
– Cheddar Cheese
– Salsa Chicken with New Mexico Red Chile Sauce
– Slow-roasted Pork
– Picadillo Ground Beef
– Vegetarian

Tacos (Soft Flour or Crispy Corn Shell)
– Salsa Chicken
– Slow-roasted Carnitas
– Picadillo Ground Beef
– Beef Birria

Pork Tamale
– Hand-Rolled Corn Masa with New Mexico Red Chile Sauce

Crispy Chicken Flautas
– Stuffed with Fire-roasted Red Peppers, Cheese, and Pineapple Salsa, served with jalapeño jelly

Chile Relleno
– Fresh Poblano Pepper Stuffed with Jack Cheese Topped with Ranchero Sauce

Enchiladas
– Cheddar Cheese
– Salsa Chicken with New Mexico Red Chile Sauce
– Slow-roasted Pork
– Picadillo Ground Beef
– Vegetarian

Tacos (Soft Flour or Crispy Corn Shell)
– Salsa Chicken
– Slow-roasted Carnitas
– Picadillo Ground Beef
– Beef Birria

Pork Tamale
– Hand-Rolled Corn Masa with New Mexico Red Chile Sauce

Crispy Chicken Flautas
– Stuffed with Fire-roasted Red Peppers, Cheese, and Pineapple Salsa, served with jalapeño jelly

Chile Relleno
– Fresh Poblano Pepper Stuffed with Jack Cheese Topped with Ranchero Sauce

A mesquite-grilled chicken taco, citrus-chile marinated steak fajitas and a shrimp & crab enchilada with habanero-pesto cream sauce.

The best trio in town! A chipotle chicken enchilada, shrimp a la diabla served on rice, and a carne asada or chicken vampiro taco.

The big five: beef enchilada, chicken enchilada, beef taco, hand-rolled pork tamale and chile relleno.