Served with rice and choice of beans a la charra, refried beans, or vegetarian black beans
Shrimp and blue crab sautéed in white wine and garlic with veggies, jack cheese and habanero-pesto cream sauce.
Artichoke hearts and mushrooms sautéed with sun-dried tomatoes, roasted poblano peppers, melted jack cheese in our habanero-pesto cream sauce.
Salsa chicken, jack cheese, fresh corn and chipotle-sherry cream sauce.
Yellow squash, zucchini, green beans & carrots, trio of cheese, pico de gallo, vegetarian black beans, rice and our roasted salsa.
Fresh grilled chicken or slow-roasted carnitas, rice, beans a la charra, cheese and fire-roasted salsa.