Grilled skirt steak with mexicampi shrimp or grilled shrimp served with rice and san antonio veggies.
Choice ground beef on a pretzel bun with chipotle aioli, tomato, red onion, lettuce and pepper jack cheese, served with fuego fries.
Citrus-marinated skirt steak and a cheese enchilada with new mexico red chile sauce topped with jack cheese served with rice and beans a la charra.
Seared salmon served with seasonal vegetables, cilantro-lime rice and pineapple salsa.
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