Espolòn Blanco, Cointreau, cranberry and lime juice.
Espolòn Reposado, Cointreau, agave nectar, lime juice, Fever-Tree Grapefruit Soda with a Tajín rim.
Stuffed with fire-roasted red peppers, cheese, grilled corn and chicken. Served with grilled pineapple salsa and jalapeño jelly.
Rich chicken broth, roasted corn, tomatoes, jalapeños, chicken, and fresh avocado.
Salsa chicken, jack cheese, fresh corn and chipotle-sherry cream sauce. Served with rice & your choice of beans.
Tender pork slowly simmered in garlic, oranges and spices. Served with fresh avocado, beans a la charra, rice, pico de gallo, marinated cabbage and warm tortillas.
Creamy cheesecake with caramel sauce and cinnamon-sugar crisps.
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