Grilled steak with mexicampi shrimp or grilled shrimp. Served with rice and farm-fresh seasonal veggies.
BBQ chicken on romaine mixed with BBQ ranch, cheddar cheese, onion strings, tomato, black beans and roasted corn salsa. Topped with chipotle aioli, BBQ sauce, cotija cheese & avocado.
Three mini-crispy tostadas topped with black beans, chicken, pickled onions, avocado slices, and cotija cheese
Choice ground beef on a pretzel bun with chipotle aioli, tomato, red onion, lettuce and pepper jack cheese. Served with fuego fries.
Patrón Reposado, fresh lime juice and agave nectar, hand-shaken and served tableside.
Lunazul Reposado, fresh watermelon purée, triple sec, sweet & sour and Cointreau Noir.
Find your location to see pricing